To serve you as safely as possible, we have made a number of upgrades and changes to our premises and our protocols.  

 

Premises:

 

• Added a take-out window; installed a two-way intercom;  installed a hands-free notification bell to reduce contact for take-out;

• Moved tables and booth seating to increase distancing;

• Added solid window separations for any side-by-side dining less than 2 metres apart and added partitions on the back of booths to block contaminants;

• Separated the helmet / gear shelving into multiple areas to reduce congestion;

• Added clean, sanitized trays for use for helmets and gear to reduce surface transfer;

• Added hooks at each table to minimize travel; 

• Added multiple air purifiers in seating areas to reduce airborne contaminants (HEPA filtration, UV-C technology kills germs, bacteria, and viruses as per manufacturer specs)

• Added a casual outdoor patio for the summer to reduce indoor traffic; and 

• Renovated restrooms for privacy, distancing, and to facilitate more thorough cleaning with our increased cleaning protocols.

 

Protocols:

• Physically distance: To the fullest extent possible, maintain physical distancing of at least 2 metres amongst all persons who enter the premises.

• Promote hand hygiene: Encourage hand washing and require the use of alcohol-based hand sanitizer at all entrances and exits.

• Wear face coverings: Ensure all staff and guests wear a face covering when they enter the premises and any time they are not seated at their table. As well, staff must wear both a mask and eye protection anytime they are serving tables.

• Increased cleaning and sanitization:  All areas are cleaned regularly and more frequently, paying particular attention to any high-touch area.

• No entry to those with COVID-19 symptoms: anyone who has symptoms related to cold, flu or COVID-19 are denied entry into the premises.  Staff will ask some simple questions before entry.

• Contact information is required for anyone who dines inside the restaurant.