To serve you as safely as possible, we have made a number of upgrades and changes to our premises and our protocols.  

 

Premises:

 

• Added a take-out window; installed a two-way intercom; 

• Moved tables and booth seating to increase distancing;

• Added solid window separations for any side-by-side dining less and added partitions on the back of booths to block contaminants;

• Separated the helmet / gear shelving into multiple areas to reduce congestion;

• Added clean, sanitized trays for use for helmets and gear to reduce surface transfer;

• Added hooks at each table to minimize travel; 

• Added multiple air purifiers in seating areas to reduce airborne contaminants (HEPA filtration, UV-C technology kills germs, bacteria, and viruses as per manufacturer specs)

• Added a casual outdoor patio for the summer to reduce indoor traffic; and 

• Renovated restrooms for privacy, distancing, and to facilitate more thorough cleaning with our increased cleaning protocols.

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